Fall for Zucchini Zaalouk, a delicious fresh and light variation of the famous Moroccan eggplant caviar. This traditional cooked salad highlights tender zucchini, gently simmered then mashed with ripe tomatoes, olive oil, and essential oriental spices like cumin and paprika. Perfect for a healthy starter, an original appetizer, or to accompany your summer barbecues, this Moroccan vegetarian recipe can be enjoyed both warm and cold. Very easy and economical, it's the ultimate comforting dish for dipping a good piece of fresh bread!
Ingredients
Servings4 servings
- 4 pièce Zucchini
- 2 pièce Tomato
- 3 gousse Garlic
- 1 botte Cilantro
- 1 c. à café Paprika
- 1 c. à café Cumin
- 4 c. à soupe Olive oil
- 1 pincée Salt
- 1 botte Parsley
- 2 c. à soupe Lemon juice
- 1 pincée Black Peppercorn
In the kitchen
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Nutrition
Estimated values per 100 g
67
kcal
1.3 g
protein
2.5 g
carbs
5.6 g
fat
