Dive into the authentic flavours of Morocco with the true recipe for aubergine zaalouk, a must-have on oriental tables. This Moroccan cooked salad is a true concentrate of sunshine, blending extremely tender aubergines and ripe tomatoes, slow-simmered then mashed in a pan. Enhanced by a generous dose of olive oil and a delicious blend of traditional spices (cumin, paprika, garlic), this homemade aubergine caviar stands out with its creamy and comforting texture. Naturally healthy, economical, and 100% vegan, it's the perfect dish to serve as a starter, alongside your grilled meats, or simply to spread generously on a piece of warm bread!
Ingredients
- 3 pièce Eggplant
- 3 pièce Tomato
- 3 gousse Garlic
- 4 c. à soupe Olive oil
- 1 c. à café Cumin
- 1 c. à café Paprika
- 0.5 botte Cilantro
- 1 c. à café Salt
- 0.5 botte Parsley
- 2 c. à soupe Lemon juice
In the kitchen
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Nutrition
Estimated values per 100 g
