Invented in Buffalo, these wings are coated in a buttery hot sauce. Roast them well for a crispy result without deep-frying.
Ingredients
Servings4 servings
- 900 g Chicken wings
- 80 g Hot Sauce
- 50 g Butter
- 8 g Paprika
- 10 g Garlic
- 15 ml Vinegar
- 6 g Salt
- 28 ml Olive oil
- 8 g Chives
In the kitchen
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Nutrition
Estimated values per 100 g
199
kcal
17.3 g
protein
1.1 g
carbs
14 g
fat
