Take your guests on a journey with the authentic recipe for Moroccan Taktouka, one of the most beloved traditional cooked salads of the Maghreb. Often served as a starter or mezze alongside Zaalouk, this pepper and tomato compote stands out with its irresistible smoky flavor. The secret to its authenticity lies in grilling the peppers beforehand and slow-cooking them in a pan to confit the vegetables in olive oil. Richly flavored with garlic, paprika, cumin, and fresh coriander, this healthy and economical vegan recipe is the quintessential sunny dish. Prepare it in advance; it's even better reheated or enjoyed cold the next day with some good homemade bread!
Ingredients
- 2 pièce Red bell pepper
- 2 pièce Green bell pepper
- 4 pièce Tomato
- 3 gousse Garlic
- 0.5 botte Cilantro
- 1 c. à café Paprika
- 3 g Cumin
- 4 c. à soupe Olive oil
- 1 pincée Salt
- 1 pincée Black Peppercorn
- 0.5 botte Parsley
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
