Sfenj is the Moroccan doughnut par excellence, sold hot in the streets each morning. Its light, airy dough is shaped into rings then fried until golden. Dusted with sugar or drizzled with honey, it's a breakfast treat.
Ingredients
Servings12 servings
- 500 g Flour
- 10 g Yeast
- 30 g Sugar
- 350 ml Water
- 600 ml Frying oil
- 200 g Honey
- 5 g Salt
In the kitchen
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Nutrition
Estimated values per 100 g
469
kcal
2.8 g
protein
33.3 g
carbs
35.7 g
fat
