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Pistachio and Honey Briouates

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Pistachio and Honey Briouates

40 min12 servingseasyWhatsApp

These crisp cigars hold a filling of finely ground, fragrant pistachios. Fried and dipped in honey, they offer an irresistible contrast of textures. The pistachio brings a distinctive colour and flavour.

Ingredients

Servings12 servings
  • 200 g Pastilla sheets
  • 300 g Pistachio
  • 80 g Powdered Sugar
  • 3 g Cinnamon
  • 15 ml Orange blossom water
  • 40 g Butter
  • 300 g Honey
  • 500 ml Frying oil

In the kitchen

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Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.

Nutrition

Estimated values per 100 g

595
kcal
5.1 g
protein
33.1 g
carbs
48.2 g
fat

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