Inspired by Maghreb sweets, this moist semolina cake is soaked in a honey and orange-blossom syrup. Decorated with almonds, it is cut into diamonds. Its melting texture and aroma make it a memorable dessert.
Ingredients
Servings6 servings
- 350 g Semolina
- 200 g Yogurt
- 120 g Sugar
- 100 g Butter
- 8 g Bicarbonate of soda
- 60 g Almond
- 200 g Honey
- 25 ml Orange blossom water
- 100 ml Water
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
309
kcal
5.3 g
protein
46.7 g
carbs
10.5 g
fat
