Sfenj is the Moroccan doughnut par excellence, sold hot in the streets each morning. Its light, airy dough is shaped into rings then fried until golden. Dusted with sugar or drizzled with honey, it's a breakfast treat.
Ingredients
Servings15 servings
- 500 g Flour
- 1 c. à soupe Yeast
- 1 c. à café Sugar
- 500 ml Water
- 600 ml Frying oil
- 1 c. à café Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
442
kcal
2.9 g
protein
23.1 g
carbs
37.2 g
fat
