Sweet seffa is a dish of fine steamed semolina, sweetened and buttered. Decorated with almonds, raisins and cinnamon, it is gladly served at festive meals. A pyramid presentation makes it spectacular.
Ingredients
Servings6 servings
- 400 g Semolina
- 100 g Butter
- 120 g Powdered Sugar
- 100 g Almond
- 80 g Raisins
- 4 g Cinnamon
- 20 ml Orange blossom water
- 2 g Salt
In the kitchen
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Nutrition
Estimated values per 100 g
425
kcal
8.4 g
protein
56.7 g
carbs
17 g
fat
