Delight the whole family with this delicious recipe for family Harcha with olives and thyme, the large, convivial format of the authentic Moroccan semolina flatbread. Ideal for sharing during brunch or a snack, this giant version is very easy to prepare in a frying pan. The secret to a flatbread that doesn't break when flipped lies in a perfect coating of the semolina with olive oil and a delicate gathering of the dough without any kneading. Enhanced by the Mediterranean fragrance of thyme and the character of black olives, this large savory Harcha offers an irresistibly golden crust and a tender heart. Cut into warm wedges, it's guaranteed happiness around the table!
Ingredients
- 300 g Semolina
- 80 g Butter
- 1 c. à café Yeast
- 1 c. à soupe Sugar
- 0.5 c. à café Salt
- 150 ml Milk
In the kitchen
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Nutrition
Estimated values per 100 g
