Fall for this irresistible recipe for baked sweet potato fries, the healthy and tasty side dish that everyone loves at the table! Often dreaded because they naturally tend to soften when cooked, sweet potatoes require a very precise technique to be perfectly successful. Thanks to our infallible trick with cornstarch and salting at the end of cooking, you will finally get homemade fries that are crispy on the outside and ultra-melty on the inside. Delicately spiced with paprika and golden with olive oil, they will perfectly accompany your poultry dishes, your homemade burgers, or can simply be enjoyed as an appetizer with a small yogurt sauce. An easy recipe full of benefits to delight the whole family without guilt!
Ingredients
- 3 pièce Sweet potato
- 2 c. à soupe Cornstarch
- 1 c. à café Paprika
- 0.5 c. à café Cumin
- 3 c. à soupe Olive oil
- 1 pincée Salt
- 10 g Parsley
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
