By cuisine
Our best Morocco recipes, cooked straight from what's already in your fridge, zero waste.
A fresh and vibrant salad that combines the sweetness of mango, the lightness of quinoa, and the richness of feta. A complete, balanced sweet and savory recipe, perfect for a healthy lunch on the go.
4 servingseasy
A delicious vegetarian quiche filled with tender seasonal vegetables, fresh herbs, and a creamy filling. A balanced, colourful, and gourmet recipe, perfect for a quick lunch or a light dinner.
6 servingseasy
A melting and original quiche with tuna and sweetcorn, enhanced with a tangy note of preserved lemon. A gourmet and balanced recipe, perfect for a quick lunch or a light dinner.
Moist semolina cake soaked in honey syrup.
Soft brioche-style buns scented with orange blossom.
Airy golden doughnuts, served drizzled with honey.
12 servingseasy
Phyllo pistachio cigars, crisp and honeyed.
Sweet steamed semolina, buttered, topped with almonds and cinnamon.
Creamy rice simmered in milk, scented with orange blossom.
Crackled oil shortbread, crumbly and sesame-scented.
Twice-baked sliced biscuits with almonds and raisins.
Phyllo coiled in a spiral around an almond filling.
20 servingseasy
Fried dough flowers dipped in honey and rolled in sesame.
Smooth chickpea purée with cumin and fragrant olive oil.
Smooth dried fava soup with cumin and olive oil.
Soft Moroccan flatbreads cooked in a skillet.
Spongy semolina pancakes riddled with a thousand holes.
Crispy parcels filled with spiced chicken and almonds.
Delicious crispy Moroccan triangles made with pastilla pastry, stuffed with a generous mixture of tender vegetables and fresh herbs. A healthy and tasty vegetarian option, perfect as a starter or appetizer.
Crisp thin triangles filled with white fish spiced with chermoula.
Crispy triangles oozing with cheese and fresh herbs.
Crispy triangular pastries stuffed with spiced minced meat.
Soft little breads cooked in a skillet, perfect for sandwiches.
8 servingseasy
