Moroccan Vegetable Briouates: crispy and vegetarian!
Looking for an authentic, healthy, and gourmet starter? Fall for these small golden triangles made from pastilla leaves. Filled with a delicious blend of tender vegetables (carrots, zucchini, bell peppers, cabbage) and subtly flavoured with ginger, parsley, and fresh coriander, these briouates are perfect for aperitifs, large gatherings, or Ramadan. An easy, economical, and irresistible recipe that will win everyone over from the very first bite!
Ingredients
Servings20 servings
- 500 g Pastilla sheets
- 200 g Onion
- 2 pièce Carrot
- 150 g Green cabbage
- 2 pièce Zucchini
- 1 pièce Bell Pepper
- 1 pincée Salt
- 1 pincée Black Peppercorn
- 0.5 c. à café Ginger powder
- 1 c. à café Parsley
- 1 c. à café Cilantro
- 1 verre Frying oil
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
107
kcal
3 g
protein
21.1 g
carbs
0.7 g
fat
