Win everyone over at your table with the timeless recipe for briouates with minced meat, a star hot starter of Moroccan gastronomy. These delicious Moroccan samosas play on the perfect contrast between the absolute crispiness of authentic pastilla pastry and a flavourful filling. Composed of finely crumbled minced beef, melting onions, and a generous handful of fresh herbs, this traditional starter recipe is enhanced by a clever blend of mild spices dominated by cumin and paprika. Easy to make and ideal for large family meals or Ramadan gatherings, these crispy briouates come in fried or oven-baked versions. Enjoy them piping hot, accompanied by a good mint tea or a bowl of harira!
Ingredients
- 500 g Pastilla sheets
- 500 g Ground beef
- 2 pièce Yellow onion
- 0.5 botte Parsley
- 0.5 c. à café Salt
- 2 c. à soupe Olive oil
- 0.5 c. à café Black Peppercorn
- 0.5 c. à café Ginger powder
- 0.5 c. à café Paprika
- 0.5 c. à café Cumin
- 50 g Butter
- 2 c. à soupe Flour
- 300 ml Frying oil
In the kitchen
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Nutrition
Estimated values per 100 g
