Bring the atmosphere of the medina's alleys into your kitchen with the authentic recipe for Moroccan sfenjs. These famous traditional doughnuts are a must-have snack, appreciated for their perfect contrast between an airy, light, and bubbly interior, and an ultra-crispy golden surface. Made with very simple ingredients, the dough requires a particular kneading technique and generous hydration to achieve this unique texture. By following our authentic two-pan cooking tip, you will achieve the spectacular puffiness worthy of Morocco's best sfenajs artisans. Enjoy your homemade sfenjs hot, plain, dipped in honey or sprinkled with sugar, always accompanied by an essential glass of steaming mint tea!
Ingredients
- 500 g Flour
- 1 c. à soupe Yeast
- 1 c. à café Sugar
- 500 ml Water
- 600 ml Frying oil
- 1 c. à café Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
