Indulge in the classic recipe for warm goat cheese and walnut salad, a generous vegetarian starter that plays on the irresistible contrast of temperatures and textures. Perfect for a light meal or a lovely bistro-style starter at home, this easy mixed salad highlights the perfect marriage of melted cheese and honey. The secret to a successful dish? A sweet balsamic vinaigrette, beautiful fresh greens, and especially toasted walnut kernels that bring an incomparable touch of crunch against the softness of oven-roasted goat cheese toasts. A sure bet, quick to prepare, that's always a hit at the table!
Ingredients
- 200 g Goat cheese
- 8 tranche Baguette
- 60 g Walnuts
- 2 c. à soupe Honey
- 4 c. à soupe Olive oil
- 2 c. à soupe Balsamic Vinegar
- 1 pincée Salt
- 1 pincée Pepper
- 200 g Lettuce
- 10 pièce Cherry tomato
In the kitchen
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Nutrition
Estimated values per 100 g
