Enjoy our delicious homemade vegetable quiche!
Melting, colourful and full of flavours, this vegetarian quiche combines tender pan-fried vegetables with a soft and creamy filling. Easy and quick to make, it's the ideal option to stock up on vitamins during a healthy and balanced family meal. Follow our steps to successfully make this great classic of everyday cooking every time!
Ingredients
Servings6 servings
- 1 pièce Carrot
- 1 pièce White Turnip
- 1 pièce Potato
- 1 pièce Zucchini
- 1 pièce Shortcrust pastry
- 2 c. à soupe Butter
- 1 pincée Salt
- 1 pincée Black Peppercorn
- 4 pièce Egg
- 2 c. à soupe Sour cream
- 3 c. à soupe Milk
- 2 c. à soupe Parsley
- 100 5 Emmentaler cheese
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
339
kcal
24 g
protein
2.4 g
carbs
25.7 g
fat
