The crispy chicken sandwich is all the rage in the US. A double breadcrumb coating guarantees the crunch. Serve with a lightly spicy sauce.
Ingredients
Servings4 servings
- 480 g Chicken Breast
- 120 g Breadcrumbs
- 80 g Flour
- 100 g Egg
- 4 g Buns
- 80 g Iceberg lettuce
- 40 g Mayonnaise
- 15 g Hot Sauce
- 5 g Paprika
- 6 g Salt
- 60 ml Frying oil
In the kitchen
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Nutrition
Estimated values per 100 g
255
kcal
13.5 g
protein
15.7 g
carbs
14.9 g
fat
