Indulge in our recipe for tuna, corn, and candied lemon quiche! Bring a touch of originality to your meals with this gourmet variation of the classic tuna quiche. The combination of flaked tuna and sweet corn pairs wonderfully with the unique fragrance of candied lemon and fresh parsley. Ultra-soft and quick to prepare, this quiche is ideal for a quick lunch or a light family dinner. Follow our simple steps to succeed every time!
Ingredients
Servings6 servings
- 1 pièce Shortcrust pastry
- 1 pièce Onion
- 2 c. à soupe Frying oil
- 1 pincée Salt
- 1 pincée Black Peppercorn
- 150 g Tuna
- 100 g Sweetcorn
- 1 c. à soupe Parsley
- 0.5 pièce Preserved lemon (beldi)
- 4 pièce Egg
- 2 c. à soupe Sour cream
- 3 c. à soupe Milk
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
184
kcal
9 g
protein
14.8 g
carbs
9.7 g
fat
