Load up on vegetables and deliciousness with our vegetarian baked potato recipe with broccoli and cheese. An excellent healthy and comforting alternative to classic meat-stuffed potatoes. The combination of perfectly cooked broccoli and melted cheddar (or Emmental) is an irresistible duo that is sure to please. The secret to a successful homemade baked potato lies in cooking it directly on the oven rack, for an ultra-crispy skin that contrasts wonderfully with its creamy, buttery mashed potato heart. Without mushrooms or meat, this easy vegetarian dish is the perfect idea for a complete, tasty, and economical evening meal.
Ingredients
- 4 pièce Potato
- 3 c. à soupe Olive oil
- 100 g Cheddar cheese
- 40 g Butter
- 1 pincée Salt
- 1 pincée Pepper
- 4 c. à soupe Sour cream
- 150 g Broccoli
- 0.5 botte Chives
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
