Discover our vast recipe database with Moroccan dishes in the spotlight. · Page 3/6
Soft Moroccan flatbreads cooked in a skillet.
6 servingseasy
Spongy semolina pancakes riddled with a thousand holes.
4 servingseasy
Crispy parcels filled with spiced chicken and almonds.
Delicious crispy Moroccan triangles made with pastilla pastry, stuffed with a generous mixture of tender vegetables and fresh herbs. A healthy and tasty vegetarian option, perfect as a starter or appetizer.
20 servingseasy
Crisp thin triangles filled with white fish spiced with chermoula.
Crispy triangles oozing with cheese and fresh herbs.
Crispy triangular pastries stuffed with spiced minced meat.
Soft little breads cooked in a skillet, perfect for sandwiches.
8 servingseasy
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