Save precious time in the morning with our express recipe for banana and honey overnight oats (no-cook porridge). Very trendy and ultra-practical, this healthy and filling breakfast is prepared the night before in less than 5 minutes with simple pantry ingredients. The principle is magical: you let the rolled oats swell all night in milk to get an incredibly creamy texture in the morning. Naturally sweetened with mashed banana and a spoonful of honey, this oat recipe is perfect for boosting your energy. Easy to adapt and ideal to take to the office or school, it's the perfect morning meal for the whole family!
Ingredients
- 50 g Rolled oats
- 1 c. à soupe Natural yogurt
- 1 pièce Banana
- 1 c. à soupe Honey
- 120 ml Milk
- 1 pincée Cinnamon
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
