Potato maakouda is a delicious Moroccan specialty, hugely popular as a starter, street snack or sandwich filling. These mashed potato patties are seasoned with garlic, parsley, coriander, cumin and turmeric, then coated in egg and flour before being fried to a golden, crisp crust. Inside, the texture stays soft and fluffy, offering an irresistible contrast. Often sold in souks and street stalls, maakouda is also a comforting family dish, especially cherished during Ramadan. Economical and generous, it is best enjoyed hot, served with a spicy sauce or simply on its own. With its distinctly Moroccan spices and its indulgent crunch, this golden patty captures all the charm of the kingdom's street food. Easy to prepare and always a hit with young and old alike, potato maakouda is a convivial classic to share without hesitation, perfect for gatherings, casual meals or a quick, satisfying bite.
Ingredients
- 700 g Potato
- 2 pièce Egg
- 2 gousse Garlic
- 0.5 botte Parsley
- 0.5 botte Cilantro
- 1 c. à café Cumin
- 0.5 c. à café Turmeric
- 2 c. à soupe Flour
- 300 ml Frying oil
- 1 c. à café Salt
- 1 pincée Pepper
In the kitchen
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Nutrition
Estimated values per 100 g
