M'hancha, the almond snake, impresses with its golden spiral. Its fragrant almond filling and crisp crust make it the centrepiece of a festive tea. Finish with cinnamon and powdered sugar.
Ingredients
Servings6 servings
- 250 g Pastilla sheets
- 350 g Ground Almonds
- 120 g Powdered Sugar
- 5 g Cinnamon
- 25 ml Orange blossom water
- 80 g Butter
- 50 g Egg
- 20 g Sesame seed
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
468
kcal
11.5 g
protein
31.3 g
carbs
31.1 g
fat
