Make your appetizers a success every time with our authentic homemade hummus recipe, easy and ultra-fast to prepare! Forget often dense industrial versions: thanks to our secret tip of adding ice cubes during blending, you will get a creamy and smooth hummus worthy of the best oriental restaurants. Made with tender chickpeas, sesame paste (tahini), lemon juice, and cumin, this healthy plant-based spread (100% vegan) is a timeless classic. Ideal for dipping your vegetable sticks, spreading on warm pita bread, or accompanying your grilled dishes, this homemade Lebanese mezze will delight your guests with ease!
Ingredients
- 400 g Split peas
- 3 c. à soupe Tahini
- 1 gousse Garlic
- 2 c. à soupe Olive oil
- 1 pincée Salt
- 0.5 c. à soupe Cumin
- 2 c. à soupe Juice of
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
