Discover our easy recipe for zucchini gratin with Gruyère, the perfect ally to get the whole family to eat vegetables with ease! Quick to prepare, this gourmet dish consists of zucchini previously pan-fried for maximum flavour and perfect texture, coated in a creamy mixture delicately flavoured with nutmeg. The final touch? A generous crust of Gruyère cheese baked in the oven, which provides an irresistible crispness. Ideal as an accompaniment to your meats or as a main vegetarian dish, this healthy and comforting homemade vegetable gratin will delight your taste buds daily.
Ingredients
- 5 pièce Zucchini
- 100 g Gruyère cheese
- 1 pincée Nutmeg
- 1 pincée Salt
- 1 pincée Pepper
- 2 pièce Egg
- 20 cl Single Cream
- 2 gousse Garlic
- 1 c. à soupe Olive oil
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
