Rediscover the pleasure of a good family meal with our cauliflower gratin with béchamel sauce recipe. Ideal for warming up winter evenings or accompanying your meats, this vegetable gratin is the perfect solution to get children to eat cauliflower. The secret to a successful dish? Steaming to prevent the vegetable from releasing water, and a creamy homemade béchamel sauce generously sprinkled with cheese for an irresistibly golden crust. Easy, economical, and comforting, this traditional dish will quickly become a staple of your weekly menus!
Ingredients
Servings4 servings
- 1 pièce Cauliflower
- 500 ml Whole milk
- 50 g Butter
- 40 g Flour
- 1 g Nutmeg
- 1 pièce Salt
- 1 pincée Pepper
- 100 g Emmentaler cheese
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
68
kcal
2.9 g
protein
3 g
carbs
6.1 g
fat
