Ghoriba bahla, the 'simple one', is a rustic shortbread made with oil and butter. Its sandy texture melts in the mouth and the surface cracks beautifully when baked. A great classic of Moroccan cafés.
Ingredients
Servings6 servings
- 400 g Flour
- 150 g Powdered Sugar
- 120 ml Olive oil
- 80 g Butter
- 50 g Sesame seed
- 5 g Bicarbonate of soda
- 15 ml Orange blossom water
- 1 g Salt
In the kitchen
Cook it step by step in the app
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Nutrition
Estimated values per 100 g
485
kcal
5.6 g
protein
55 g
carbs
26.2 g
fat
