Embark on a journey to discover Moroccan gastronomy with the essential recipe for Moroccan couscous with seven vegetables and chicken. This convivial and generous dish is a true explosion of flavors, thanks to a richly perfumed broth with turmeric, ginger, and coriander. The secret to an authentic traditional couscous lies in the cooking of its semolina, hand-worked and steamed three times in a couscoussier for an incredibly light and airy result. Enhanced by the sweetness of pumpkin, the tenderness of zucchini, and the aroma of poultry, this homemade couscous recipe is the ideal single dish to bring your whole family together around a festive and comforting meal.
Ingredients
- 500 g Couscous
- 4 pièce Yellow onion
- 3 pièce Carrot
- 2 pièce Zucchini
- 300 g Pumpkin
- 2 c. à soupe Tomato paste
- 1 c. à café Ginger powder
- 1 c. à café Turmeric
- 1 pincée Saffron
- 1 c. à soupe Olive oil
- 1 c. à café Salt
- 1 pincée Pepper
- 1 pièce Chicken
- 1 boîte Chickpea
- 4 c. à soupe Sunflower oil
- 2 pièce White Turnip
- 0.25 pièce White cabbage
- 1 c. à café Smen (fermented salted butter)
- 200 g Raisins
- 100 g Sugar
- 2 pièce Cinnamon sticks
In the kitchen
Cook it step by step in the app
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Nutrition
Estimated values per 100 g
