Fall for the essential homemade chocolate chip cookie recipe, the perfect snack that's a hit with both kids and adults! To perfectly achieve these little American cakes, the secret lies in using brown sugar for softness, and a short baking time that guarantees that famous gooey and "chewy" center. Forget dry and hard cookies, this easy pastry recipe offers you an irresistible texture, crispy on the outside and tender on the inside. Very quick to prepare with simple pantry ingredients, these soft chocolate cookies will become your new go-to recipe for afternoon sweet cravings!
Ingredients
- 260 g Flour
- 120 g Butter
- 130 g Sugar
- 60 g Sugar
- 50 g Egg
- 5 ml Vanilla sugar
- 5 g Baking powder
- 150 g Dark Chocolate
- 2 g Salt
In the kitchen
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Nutrition
Estimated values per 100 g
