Discover the authentic recipe for creamy American coleslaw, the essential side dish for your barbecues, picnics, and homemade burgers. This famous cabbage and carrot salad captivates with its perfect contrast between the crunchiness of fresh vegetables and the creaminess of its irresistible sweet and sour sauce. Easy, quick, and economical, this side salad recipe can be prepared in a flash with simple ingredients like mayonnaise, apple cider vinegar, and a touch of sugar. Let it rest in the fridge for the flavors to intensify, and serve this homemade coleslaw that will bring a touch of freshness and gourmet delight to all your meat dishes and sandwiches.
Ingredients
- 300 g White cabbage
- 150 g Red cabbage
- 2 pièce Carrot
- Red onion
- 4 c. à soupe Mayonnaise
- 15 g Mustard
- 2 c. à soupe Vinegar
- 1 c. à café Sugar
- 5 g Salt
- 2 g Pepper
- 2 c. à soupe Natural yogurt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
