A Ramadan star, chebakia accompanies harira at the breaking of the fast. Its flower shape takes patience, but the golden, sticky result is worth it. The honey must be hot to soak in well.
Ingredients
Servings12 servings
- 500 g Flour
- 100 g Sesame seed
- 5 g Cumin
- 3 g Turmeric
- 5 g Cinnamon
- 30 ml Orange blossom water
- 40 ml Olive oil
- 50 g Egg
- 7 g Yeast
- 400 g Honey
- 500 ml Frying oil
- 3 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
527
kcal
4.5 g
protein
43.5 g
carbs
36.6 g
fat
