Discover the authentic recipe for shakshuka with peppers and eggs, a delicious vegetarian dish emblematic of Tunisian cuisine. Perfect for a convivial meal, this sun-drenched vegetable pan combines the sweetness of tomatoes and peppers with the character of garlic, caraway, and the essential harissa. Gently simmered in a pan, this recipe for poached eggs in tomato sauce is an economical, healthy, and very easy-to-make classic. Ideal for an original brunch or a warm weekday dinner, serve your homemade shakshuka piping hot with a generous piece of fresh bread to soak up every drop!
Ingredients
- 4 pièce Egg
- 1 pièce Red bell pepper
- 1 pièce Green bell pepper
- 1 pièce Onion
- 3 gousse Garlic
- 1 c. à soupe Tomato paste
- 2 c. à soupe Olive oil
- 1 c. à café Paprika
- 1 c. à café Cumin
- 1 pincée Salt
- 10 g Parsley
- 1 pincée Black Peppercorn
- 1 c. à café Harissa
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
