These little phyllo triangles hide a cinnamon-scented almond filling. Fried then dipped in honey, they crunch and melt at once. Essential on Moroccan festive tables.
Ingredients
Servings20 servings
- 500 g Pastilla sheets
- 300 g Ground Almonds
- 100 g Powdered Sugar
- 1 c. à café Cinnamon
- 4 c. à soupe Orange blossom water
- 40 g Butter
- 350 g Honey
- 500 ml Frying oil
- 30 g Sesame seed
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
525
kcal
5.7 g
protein
35.7 g
carbs
39 g
fat
