Cheese briouates are tasty, crisp little bites, highly prized in festive Moroccan cuisine. A melting filling of cream cheese and feta, flavoured with parsley, chives and pepper, is wrapped in thin sheets of filo pastry, sealed with egg, then fried to a beautiful golden colour. The result offers an irresistible contrast between the delicate crunch of the pastry and the creamy, slightly salty heart of the cheese. Served as a starter, an appetizer or among the savoury treats of special occasions, these cheese briouates are especially loved during Ramadan, celebrations and receptions. They are best enjoyed hot, while the cheese is still soft and gooey. Easy to prepare and always a favourite, particularly with children, these little golden bites illustrate the generosity and conviviality of Moroccan tables. A classic of savoury pastry to share, they unfailingly charm young and old at every tasting and brighten any gathering.
Ingredients
- 1 paquet Pastilla sheets
- 200 g Cream Cheese
- 100 g Feta
- 0.5 botte Parsley
- 0.5 botte Chives
- 1 pièce Egg
- 1 pincée Pepper
- 300 ml Frying oil
In the kitchen
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Nutrition
Estimated values per 100 g
