Bring colour to your table with our Moroccan orange beetroot salad recipe. This great classic among our starters is a delicious sweet and savoury blend, combining tender beetroot cubes, juicy orange dice and finely sliced red onion for crunch. The secret to its authentic flavours lies in its light vinaigrette: a dash of lemon juice, olive oil, a pinch of salt and the essential fragrance of cumin. Generously sprinkled with fresh parsley, this healthy and refreshing Moroccan salad is the ideal accompaniment for your grilled dishes or everyday meals. Easy, quick to prepare and full of vitamins, it will surely delight your guests!
Ingredients
- 500 g Beet
- 2 pièce Orange
- 2 c. à soupe Olive oil
- 1 pincée Salt
- 0.5 pièce Red onion
- 0.5 botte Parsley
- 1 pincée Cumin
- 2 c. à soupe Lemon juice
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
