Batbout is the Moroccan pita-style bread cooked without an oven. It puffs and hollows to hold any filling. Tip: cook over medium heat so it puffs without burning.
Ingredients
Servings6 servings
- 300 g Flour
- 100 g Semolina Flour
- 7 g Instant yeast
- 6 g Salt
- 8 g Sugar
- 240 ml Water
In the kitchen
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Nutrition
Estimated values per 100 g
218
kcal
6 g
protein
45.3 g
carbs
0.7 g
fat
