Krachel are small, soft sweet buns, perfect for breakfast or a Moroccan teatime. Scented with orange blossom and sesame, they are egg-washed for a glossy crust. Delicious warm with tea.
Ingredients
Servings6 servings
- 500 g Flour
- 100 g Sugar
- 10 g Yeast
- 80 g Butter
- 100 g Egg
- 150 ml Whole milk
- 25 ml Orange blossom water
- 30 g Sesame seed
- 4 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
309
kcal
6.5 g
protein
47.4 g
carbs
10.3 g
fat
