Craving a touch of oriental sweetness? Discover the authentic recipe for almond basboussa, a delicious, ultra-moist semolina cake generously soaked in orange blossom water syrup. Highly popular during the month of Ramadan or to accompany mint tea, this Maghrebi pastry captivates with its melting texture and enchanting aromas. Easy and quick to make at home, this basboussa recipe combines the crunch of almond with the sweetness of a perfectly sugared cake.
Ingredients
Servings12 servings
- 250 g Semolina
- 1 pièce Yogurt
- 300 g Sugar
- 1 sachet Baking powder
- 100 g Almond
- 200 ml Honey
- 2 c. à soupe Orange blossom water
- 250 ml Water
- 50 g Ground Almonds
- 3 pièce Egg
- 100 ml Sunflower oil
- 1 pièce Natural yogurt
- 1 pincée Salt
- 1 tranche Lemon
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
260
kcal
5.6 g
protein
43.3 g
carbs
6.5 g
fat
