Baghrir is the sponge pancake of the Moroccan breakfast. Its holes trap honey and melted butter. Tip: cook on one side only until all the holes appear.
Ingredients
Servings4 servings
- 250 g Semolina
- 80 g Flour
- 600 ml Water
- 7 g Yeast
- 3 g Bicarbonate of soda
- 4 g Salt
- 15 g Sugar
- 50 g Honey
- 40 g Butter
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
161
kcal
3.6 g
protein
27.7 g
carbs
3.6 g
fat
