Make a splash at the end of the meal with this fabulous red fruit trifle recipe, a spectacular no-bake dessert that is yet so easy to make! Originally from England, this giant layered verrine is based on a gourmet alternation of soft biscuits, fresh seasonal fruits, and a creamy whipped cream with mascarpone and vanilla. The advantage of this family fruit dessert is that it can be prepared the day before, leaving you free on the big day. Prepared with fruit juice instead of traditional alcohol for a version suitable for everyone, this fresh, colorful, and light-on-the-palate homemade trifle is the perfect sweet touch to conclude your summer meals or festive dinners.
Ingredients
- 500 g Red berries
- 250 g Mascarpone
- 20 cl Heavy Cream
- 50 g Icing sugar
- 1 c. à café Vanilla extract
- 1 boîte Ladyfingers
- 1 verre Red fruit coulis
In the kitchen
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Nutrition
Estimated values per 100 g
