Celebrate the flavours of Italy with the authentic recipe for Caprese tomato-mozzarella salad, a must-have for summer tables. A true symbol of the Mediterranean diet with its vibrant colours, this healthy and express vegetarian salad draws its strength from the quality of its products. The secret to a successful tomato-mozzarella salad? Sun-drenched tomatoes, authentic creamy mozzarella di bufala, freshly picked basil leaves, and a generous drizzle of the best olive oil. Ready in less than 10 minutes, this fresh no-cook starter is the ideal light dish to begin a meal with simplicity while delighting your guests.
Ingredients
- 4 pièce Tomato
- 1 boîte Mozzarella
- 4 c. à soupe Olive oil
- 1 pincée Salt
- 1 pincée Black Peppercorn
- 1 botte Basil
- 2 c. à soupe Balsamic Vinegar
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
