This comforting dessert gently ends Moroccan meals. The rice cooks slowly in milk until creamy, scented with orange blossom and cinnamon. Serve warm or chilled by season.
Ingredients
Servings4 servings
- 150 g Rice
- 1000 ml Whole milk
- 100 g Sugar
- 20 ml Orange blossom water
- 2 g Cinnamon
- 20 g Butter
- 1 g Salt
In the kitchen
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Nutrition
Estimated values per 100 g
83
kcal
0.8 g
protein
16.8 g
carbs
4.8 g
fat
