Indulge in the ultimate treat with our fabulous recipe for caramel and date pudding (the famous Sticky Toffee Pudding). This date dessert is a true marvel of comfort: its texture is incredibly melt-in-your-mouth and moist thanks to a very simple trick using baking soda and boiling water to soften the fruits. Forget dry cakes, this soft pastry literally melts in your mouth! Served warm and generously drizzled with its express homemade caramel sauce, it's the ideal dessert to conclude a family meal or to warm you up on cool evenings. Very easy to make with simple ingredients, this delicious caramel cake will delight young and old alike.
Ingredients
- 250 ml Water
- 1 sachet Baking powder
- 150 g Flour
- 100 g Sugar
- 2 pièce Egg
- 120 g Butter
- 250 g Dates
- 1 pincée Salt
- 200 ml Single Cream
In the kitchen
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Nutrition
Estimated values per 100 g
