Immortalized by Proust, madeleines need a cold rest to develop their pretty bump. Butter the moulds well.
Ingredients
Servings6 servings
- 150 g Flour
- 130 g Sugar
- 150 g Egg
- 130 g Butter
- 5 g Bicarbonate of soda
- 6 ml Vanilla sugar
- 3 g Lemon Zest
- 1 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
389
kcal
5.8 g
protein
42.1 g
carbs
21.6 g
fat
