Gather the whole family around the essential recipe for beef and béchamel lasagna, the ultimate comforting dish that's a hit with both young and old! To succeed in making authentic traditional homemade lasagna, the secret lies in combining a generous minced meat sauce, slowly simmered with tomatoes and herbs, and an authentic creamy béchamel sauce subtly flavoured with nutmeg. Easy to assemble, this baked pasta dish is even better when prepared in advance. With its irresistibly golden cheese crust and melting layers, this classic Italian recipe will quickly become an undisputed staple of your convivial weekly menus.
Ingredients
- 12 pièce Lasagne Sheets
- 500 g Ground beef
- 800 g Canned Tomatoes
- 1 pièce Yellow onion
- 2 gousse Garlic
- 600 ml Milk
- 60 g Butter
- 60 g Flour
- 100 g Parmesan
- 2 c. à soupe Olive oil
- 1 c. à café Oregano
- 1 c. à café Salt
- 1 pincée Pepper
- 1 pièce Carrot
- 1 pincée Nutmeg
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
