Make a sensation at your meals with the authentic recipe for lamb kibbeh with bulgur, the essential mezze of Lebanese and Syrian cuisine. These delicious stuffed meat croquettes require a bit of technique for shaping, but the result is well worth it! The secret to its success lies in a perfect contrast of textures: a thin, ultra-crispy shell made from fine bulgur, encasing a generous filling of minced lamb flavored with oriental spices and crunchy pine nuts. Fried to perfection for a beautiful golden color, this traditional Middle Eastern dish is a true explosion of flavors that will transport your guests from the very first bite. It's the perfect recipe idea for a chic dinner aperitif or an exotic festive meal!
Ingredients
- 250 g Bulgur wheat
- 400 g Minced Lamb
- 2 pièce Yellow onion
- 50 g Pine nut
- 1 c. à café Cinnamon
- 1 c. à café Cumin
- 1 c. à café Salt
- 1 pincée Pepper
- 4 c. à soupe Olive oil
In the kitchen
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Nutrition
Estimated values per 100 g
