Transport your taste buds to Italy with this gnocchi with tomato sauce recipe, the quick and foolproof family dish that's always a hit! Perfect for busy weeknights, this easy pasta recipe is ready in less than 30 minutes. The secret to a delicious dish lies in a homemade tomato sauce gently simmered with garlic and olive oil to concentrate the flavors, before adding your freshly cooked, tender gnocchi. Sprinkle with a little grated Parmesan and basil, and you get a gourmet and comforting vegetarian dish worthy of a trattoria.
Ingredients
Servings4 servings
- 400 g Canned Tomatoes
- 2 c. à soupe Garlic
- 3 feuille Basil
- 2 c. à soupe Olive oil
- 1 pincée Salt
- 500 g Gnocchi
- 1 pièce Onion
- 2 c. à soupe Parmesan
- 1 pincée Black Peppercorn
In the kitchen
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Nutrition
Estimated values per 100 g
118
kcal
6.8 g
protein
4.1 g
carbs
6.2 g
fat
