Discover the secret to the true recipe for almond financiers, these irresistible small French cakes that pair so well with a hot drink. Easy and quick to prepare, they are the ideal anti-waste solution for using your leftover egg whites. The key to a moist and fragrant financier lies in making a perfect beurre noisette (brown butter), which brings that delicate roasted note so characteristic to the batter. Rich in almond powder, these homemade biscuits bake in a flash to offer you an incredibly crispy-melty texture. An authentic pastry delight within everyone's reach to enhance snack time!
Ingredients
- 100 g Ground Almonds
- 150 g Butter
- 1 pincée Salt
- 150 g Icing sugar
- 4 pièce Egg white
- 2 c. à soupe Flaked Almonds
- 50 g Flour
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
