Fekkas are crunchy Moroccan biscuits, perfect with tea or coffee. You first bake a dough log, then slice and re-bake the biscuits to make them crisp. Studded with almonds and raisins, they keep for weeks.
Ingredients
Servings6 servings
- 400 g Flour
- 150 g Sugar
- 150 g Almond
- 100 g Raisins
- 40 g Sesame seed
- 80 g Butter
- 100 g Egg
- 5 g Bicarbonate of soda
- 15 ml Orange blossom water
- 2 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
406
kcal
8.4 g
protein
51.6 g
carbs
17.1 g
fat
